Seven Paintings Ubud redefines fine dining in Bali by blending culinary artistry with immersive storytelling. This 3D dining restaurant offers an interactive dinner experience that awakens every sense through moving visuals, captivating soundscapes, and poetic storytelling woven into every course.
The Artisan Menu brings global masterpieces to life through bold flavors and elegant plating, from Michelangelo’s Foie Gras Cranberry Marmalade to Van Gogh’s whimsical Starry Night Chocolate Bar.
For a plant-forward experience, the Vegetarian Menu celebrates Bali’s botanical richness with thoughtful, earth-inspired creations, from Banksy’s Vegetable Carpaccio to Dali’s White Chocolate Potato Soufflé.
Curated for younger palates, the Kids Menu transforms familiar favorites into a delightful journey of color and flavor, crafted to spark wonder in every bite.
Each dish is more than a meal, it’s a celebration of beauty, connection, and memory. At Seven Paintings, the interactive dinner experience becomes a canvas of emotion, making it one of the most extraordinary destinations for 3D dining in Bali.
Foie Grass Cranberry Marmalade
Golden brioche topped with crème fraiche, fig onion jam, foie gras, cranberry sauce, katsuobushi
Octopus Carpaccio
Sliced octopus with citrus dressing, truffle anchovies, lemon gel, roasted almonds charcoal balloon, parmesan tuile
Salmon Crudo
Sliced salmon with tobiko, green grapes, pickled daikon, drizzled, truffle oil and vincotto
Bouquet of Greens
Goma tare, spinach, beetroot, and capsicum purees, artistically splashed across the plate, accompanied by fresh greens and microgreens.
Braised Beef Cheek
Tende braised beef cheek served with creamy cauliflower puree and vegetables
White Chocolate Potato Souffle
A light soufflé with white chocolate, potatoes, truffle oil and vanila gelato
Starry Night Chocolate Bar
Chocolate bar adorned with colorful, spreadable paints inspired by Starry Night.
Sweet Corn Rolled
Crispy lumpia sheet filled with sweet corn, citrus gel, cherry tomatoes
Vegetable Carpacio
Grilled vegetables—eggplant, zucchini, carrot, and tomato—paired with lemon citrus gel, truffle oil
Poached Pear Balsamic Grapes
Poached pear green grapes, pickled daikon, truffle oil, citrus gel, and vincotto
Bouquet of Greens
Goma tare, spinach, beetroot, and capsicum purees splashed across the plate, paired with fresh greens and microgreens.
Tofu Steak
Steamed tofu steak with cauliflower purée, soy dressing, spring onion, and an edible can garnish.
White Chocolate Potato Souffle
A light soufflé with white chocolate, potatoes, truffle oil and vanilla gelato
Starry Night Chocolate Bar
White chocolate bar with colorful spreadable paints
IDR 450.000++/kid
Eggs, lemon Citrus Gel & Edible Flowers
Lavash bread, tomato sauce, mushroom, Chedar cheese, lemon citrus gel and edible flower, Activated Charcoal
Pineapple, Sweet Corn, Strawberry, Gtreen Grappes, Edible flower & Honey Yogurt dressing
Beetroot pure, Pumpkin pure, Spinach pure, Goma Tare, Grasini bread
CORN FRITTER
Cauliflower Pure, Sauted vegetables, Corn Fritter &
Cheese Sauce
WHITE CHOCOLATE POTATO SOUFFLÉ
Potato soufflé, Vanilla Ice cream, Biscuit Crumble,
Rock salt & Truffle Oil.
CHOCOLATE BAR
Print os Starry Night, edible food colours
BOOKING & RESERVATIONS
GROUP BOOKING
MARKETING & PARTNERSHIP