Salmon Crudo Sliced salmon with tobiko, green grapes, pickled daikon, drizzled, truffle oil and vincotto
Act 4: Pollock
Bouquet of Greens Goma tare, spinach, beetroot, and capsicum purees, artistically splashed across the plate, accompanied by fresh greens and microgreens.
Act 5: Warhol
Braised Beef Cheek Tende braised beef cheek served with creamy cauliflower puree and vegetables
Act 6: Dali
White Chocolate Potato Souffle A light soufflé with white chocolate, potatoes, truffle oil and vanila gelato
Act 7: Van Gogh
Starry Night Chocolate Bar Chocolate bar adorned with colorful, spreadable paints inspired by Starry Night.