
Seven Paintings Ubud redefines fine dining in Bali by blending culinary artistry with immersive storytelling. This 3D dining restaurant offers an interactive dinner experience that awakens every sense through moving visuals, captivating soundscapes, and poetic storytelling woven into every course.
The Artisan Menu brings global masterpieces to life through bold flavors and elegant plating, from Michelangelo’s Foie Gras Cranberry Marmalade to Van Gogh’s whimsical Starry Night Chocolate Bar.
For a plant-forward experience, the Vegetarian Menu celebrates Bali’s botanical richness with thoughtful, earth-inspired creations, from Banksy’s Vegetable Carpaccio to Dali’s White Chocolate Potato Soufflé.
Curated for younger palates, the Kids Menu transforms familiar favorites into a delightful journey of color and flavor, crafted to spark wonder in every bite.
Each dish is more than a meal, it’s a celebration of beauty, connection, and memory. At Seven Paintings, the interactive dinner experience becomes a canvas of emotion, making it one of the most extraordinary destinations for 3D dining in Bali.
Arancini De Coppa
Ground beef, mushroom, truffle aioli, coppa, Grana Padano, pickles shallot, peashoot.
Tomatoes Bresaola
Stracciatella, tomato salsa, vinocotto, tomato relish, pickles shallot, bresaola, parmesan crumb, basil, parmesan charcoal, pickles ballon.
Salmon Crudo
Brined salmon slices, black tobiko, green grapes, pickled daikon radish, truffle ponzu, nori sheet.
BOUGUET OF GREENS
Yuzu green goddess, honey mustard balsamic, beetroot aioli, botanical mango dressing, fresh greens, microgreens.
Braised Beef Cheek
Tender braised beef cheek, creamy cauliflower puree, seasonal vegetables.
Potato Souffle
Light soufflé, white chocolate potatoes, truffle oil, vanilla gelato.
Starry Night Chocolate Bar
Chocolate bar, colorful spreadable paint, Starry Night inspiration.


IDR 650.000++/Person
Crispy lumpia sheet filled with sweet corn, citrus gel, cherry tomatoes.
Fresh tomato slice, stracciatella, vinocotto, tomato relish, pickled shallot, basil, parmesan charcoal, pickled balloon.
Poached pear green grapes, pickled daikon, truffle oil, citrus gel, and vincotto.
Yuzu green goddess, honey mustard balsamic, beetroot aioli, botanical mango dressing, fresh greens, microgreens.
Steamed tofu steak with cauliflower purée, soy dressing, spring onion, and an edible can garnish.
Light soufflé, white chocolate potatoes, truffle oil, vanilla gelato.
Chocolate bar, colorful spreadable paint, Starry Night inspiration.
IDR 450.000++/kid
Eggs, lemon Citrus Gel & Edible Flowers.
Lavash bread, tomato sauce, mushroom, Chedar
cheese, lemon citrus gel and edible flower,
Activated Charcoal.
Pineapple, Sweet Corn, Strawberry, Gtreen
Grappes, Edible flower & Honey Yogurt dressing.
Beetroot pure, Pumpkin pure, Spinach pure, Goma
Tare, Grasini bread.
Cauliflower Pure, Sauted vegetables, Corn Fritter &
Cheese Sauce.
Light soufflé, white chocolate potatoes, truffle oil, vanilla gelato.
Chocolate bar, colorful spreadable paint, Starry Night inspiration.


BOOKING & RESERVATIONS
GROUP BOOKING
MARKETING & PARTNERSHIP